Exhibit at Sirha Europain
A multi-market approch around the French Bakery
Sirha Europain 2022 brought together 25,000 professionals, 15% of whom were international, all looking for the latest market innovations and new business opportunities with the 300 exhibitors and brands present.
Sirha Europain has joined the Sirha Food ecosystem, relying in particular on Sirha Lyon and the power of the network around bakery, pastry and out-of-home catering.
Breakdown of professionals who came in 2022
By activity
By function
In 2024, Sirha Europain organizes the market into 5 poles
- Bakery
- Sweet
- Start up
including 2 new ones:
- Snacking catering
- Pizzeria
* In 2022, 21% of exhibitors declared their main activity in catering / snacking.
Who is exhibiting at Sirha Europain?
French Bakery know-how- Millers
- Suppliers of raw materials, ingredients
- Manufacturers and distributors of products for bakery, viennoiserie, and pastry (fresh, frozen, raw, prebaked, baked)
- Manufacturers and installers of equipment for the bakery-pastry industry
- Shop designers
- Digital solutions
- Training
Bakery catering, snack food- Manufacturers and distributors of products for bakery food, light catering, take-away, snack food
- Manufacturers and distributors of kitchen baking equipment
- Manufacturers for distributors brands
- Manufacturers and distributors of beverages
- Roasters, manufacturers, and distributors of coffee machines
- Shop designers, furniture
- Packaging
- Digital solutions
Pastry- Manufacturers and distributors of raw materials and ingredients
- Manufacturers and installers of equipment
- Shop designers
- Packaging, boxing, decoration
- Digital solutions
- Training
Is your business in one of these sectors?
Become exhibitor on Sirha Europain
© Alex Gallosi
