Sirha Europain 2022 program

Toutes les dates
Saturday 26 Mar
Sunday 27 Mar
Monday 28 Mar
Tuesday 29 Mar

Saturday 26 March

09h00

Coupe de France des Ecoles

26-27-28-29 Mar

Bakery Schools French Cup

Boulangerie

Pâtisserie

Bakery World Cup

Bakery World Cup

Boulangerie

10h00

Ateliers Thuries

Pâtisserie

How to promote my CSR initiatives with my clients?

Sirha Europain Forum

Boulangerie

10h30

Bread-making : l'Amidonnier

Bakery & Snacking stage

Boulangerie

10h50

Baker/Miller: I do both

Sirha Europain Forum

Boulangerie

11h20

Leaven : her recipes

Bakery & Snacking stage

Boulangerie

11h30

Understanding leaven baking

Sirha Europain Forum

Boulangerie

12h10

Apple Turnover

Bakery & Snacking stage

Boulangerie

12h20

Training in person or digital? Making the right choice?

Sirha Europain Forum

Boulangerie

14h00

What's new in farm seeds?

Sirha Europain Forum

Boulangerie

Cookie brioche with white chocolate insert

Bakery & Snacking stage

Boulangerie

14h50

Testimonial: my 100% organic bakery in Barcelona

Sirha Europain Forum

Boulangerie

Brié Normandy Bread

Bakery & Snacking stage

Boulangerie

15h30

Honoré le mag: Sweet & savoury snack food for bakeries

Sirha Europain Forum

Snacking

15h40

Revisited milk bread roll with squid ink

Bakery & Snacking stage

Boulangerie

16h30

Galette des rois

Bakery & Snacking stage

Boulangerie

Sunday 27 March

09h00

Bakery World Cup

Bakery World Cup

Boulangerie

Coupe de France des Ecoles

26-27-28-29 Mar

Bakery Schools French Cup

Boulangerie

Pâtisserie

10h00

New bakery/pastry regulations for packaging: stakes & impact

Sirha Europain Forum

Boulangerie

10h30

Farm seeds

Bakery & Snacking stage

Boulangerie

10h50

Selling your bread to specialised supermarkets

Sirha Europain Forum

Boulangerie

11h20

Lactofermentation

Bakery & Snacking stage

Boulangerie

11h30

The right yeast for multiples uses

Sirha Europain Forum

Boulangerie

12h10

Chocolate & orange puff brioche

Bakery & Snacking stage

Boulangerie

12h20

Women's bakery

Sirha Europain Forum

Boulangerie

14h00

Alternatives to wheat flour

Sirha Europain Forum

Boulangerie

Kouign amann

Bakery & Snacking stage

Boulangerie

14h50

Testimonial: French know-how from Seoul to Buenos Aires

Sirha Europain Forum

Boulangerie

Pâtisserie

Butter-based croissant

Bakery & Snacking stage

Boulangerie

15h30

Honoré le mag: The price of raw materials

Sirha Europain Forum

15h40

Madeleine

Bakery & Snacking stage

Boulangerie

16h20

What baker in 2030

Sirha Europain Forum

Boulangerie

Monday 28 March

09h00

Bakery World Cup

Bakery World Cup

Boulangerie

Coupe de France des Ecoles

26-27-28-29 Mar

Bakery Schools French Cup

Boulangerie

Pâtisserie

10h00

Understanding chocolate labels

Sirha Europain Forum

Boulangerie

Snacking

10h30

100% country wheat baguette

Bakery & Snacking stage

Boulangerie

10h50

Short circuits: identifying the producers

Sirha Europain Forum

Boulangerie

Pâtisserie

Snacking

11h20

L'Oiseleur: Bise flour and natural rye leaven

Bakery & Snacking stage

Boulangerie

11h30

Tip and advice for leaven

Sirha Europain Forum

Boulangerie

12h10

Pain au chocolat

Bakery & Snacking stage

Boulangerie

12h20

Recruiting and enhancing staff loyalty

Sirha Europain Forum

Boulangerie

Pâtisserie

Snacking

14h00

Volatility in the price of raw materials

Sirha Europain Forum

Boulangerie

14h50

Streaked chocolatine

Bakery & Snacking stage

Boulangerie

Nina Métayer: Opening a shop abroad

Sirha Europain Forum

Boulangerie

15h30

FRANCE SNACKING / HONORÉ LE MAG: BREAKFAST, SNACKS, LUNCH, DINNER: NEW CHALLENGES FOR SNACK FOODS?

Sirha Europain Forum

Snacking

16h20

Why is French bakery so inspiring?

Sirha Europain Forum

Boulangerie

Tuesday 29 March

09h00

Coupe de France des Ecoles

26-27-28-29 Mar

Bakery Schools French Cup

Boulangerie

Pâtisserie

Bakery World Cup

Bakery World Cup

Boulangerie

10h00

MARKET FOCUS: BAKERIES / SANDWICH SHOPS - RESISTANCE TO THE CRISIS AND MAIN PRODUCTS

Sirha Europain Forum

Pâtisserie

10h30

"Bordeaux red"

Bakery & Snacking stage

Boulangerie

10h50

TESTIMONIAL: ERIC KAYSER SHOPS ON THE 4 CONTINENTS

Sirha Europain Forum

Pâtisserie

11h20

The magic of natural leaven

Bakery & Snacking stage

Boulangerie

11h30

WHAT SUGARS FOR WHAT USAGES?

Sirha Europain Forum

Boulangerie

12h20

Promoting the trade to future bakers

Sirha Europain Forum

Boulangerie

14h00

Organic breads: an increasing demand

Sirha Europain Forum

Boulangerie

Saint Honoré

Bakery & Snacking stage

Boulangerie

14h40

HOW CAN LEAVEN STAND OUT?

Sirha Europain Forum

Boulangerie

Pâtisserie

Snacking

14h50

Vegetal sandwich

Bakery & Snacking stage

Snacking

15h30

FRANCE SNACKING: TURNING BAKERIES INTO ALL-DAY BUSINESSES

Sirha Europain Forum

Snacking

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